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Purchasing over-the-counter
cough medication for a child
Tips about packing healthy
lunches for school
When should a child first
visit an ophthalmologist
Is there any merit
to considering herbal remedies for children
Q:
How do I know what is safe and what isn’t safe when purchasing
over-the-counter cough medication for my 5 year old?
A: The following is a statement
by Linda A. Suydam, D.P.A., president of the Consumer Healthcare Products
Association (CHPA), in response to inaccurate and misleading media
reports surrounding the U.S. Food and Drug Administration’s
upcoming joint meeting of the Nonprescription Drugs Advisory Committee
and Pediatric Advisory Committee scheduled for October 18 and 19:
CHPA and the makers of pediatric, over-the-counter cough and cold
medicines are committed to helping ensure the safe use of cough and
cold medicines in children. Our highest priority is the safe use of
our medicines.
Recent media reports have misstated the FDA’s position on the
use of pediatric cough and cold medicines, and these inaccurate reports
may unnecessarily alarm and confuse parents who have successfully
relied on these medicines to relieve the cough and cold symptoms in
their children for generations.
FDA has not called for a ban on medicines for children under 6. Rather,
the agency has presented a variety of internal and external recommendations
for discussion at the upcoming advisory committee meeting.
FDA’s press office issued a note to correspondents recently
further clarifying that, ‘the Agency has not reached any final
decisions as to actions to be taken in response to a citizen petition.
After hearing the recommendations of the advisory committee, FDA will
determine the course of action.’
Parents can continue to trust over-the-counter cough and cold remedies
for their children. The instructions on these medications have always
clearly directed parents to ‘Ask a Doctor’ before administering
to children under two. We strongly encourage parents to adhere to
the recommended dosing instructions for all medicines, recognizing
that the vast majority of adverse events associated with their use
are due to inadvertent overdosing and misuse. When used as directed,
these medicines are safe and effective.
Based on our commitment to the health and wellbeing of our nation’s
families, and because children under age 2 are most vulnerable to
misuse of over-the-counter cough and cold medicines, we are recommending
that labeling for children under 2 be strengthened to read, ‘Do
Not Use’ versus ‘Ask a Doctor.’ We also are recommending
that language be added to the label of OTC antihistamines to read,
‘Do not use to sedate children.’
In the coming months, we’ll be launching a major educational
campaign alerting parents and caregivers to use great caution when
administering medicines to children. Specifically, we will target
parents and caregivers of children under two, as well as pediatricians,
to further underscore that over-the-counter medicines should not be
given to children under two.
As the makers of over-the-counter cough and cold medicines for children,
we remain committed to ensuring parents and caregivers have the information
they need to use these medicines safely and effectively, and that
they have access to the very best possible medicines for their children.”
An NDAC meeting took place on October 18 and 19, 2007. FDA has posted
some recommendations for parents www.accessdata.fda.gov/scripts/cdrh/cfdocs/psn/transcript.cfm?show=68#8
CHPA is the 126-year-old-trade association representing U.S. manufacturers
and distributors of over-the-counter medicines and nutritional supplement
products.
www.chpa-info.org.
Consumer Inquiries: 888-INFO-FDA
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Q:
Anabelle from Katy asks, Can you give me any tips about packing
healthy lunches for school? I have school-age children and am constantly
struggling to come up with creative, healthy meals that they will
actually eat.
A: Although the National School
Lunch program has worked diligently to provide healthy, low-cost or
free lunches to 26 million children each school day, many experts
say that the best way to ensure that your child is getting a healthy
lunch is still to pack it for them. Opinions on this differ, however,
and many authorities on nutrition advocate relying on school food
services for students.
Elvia M. Andarza, M.S., R.D., of the Texas Department of Agriculture,
Food and Nutrition Division, explains, Meals served at schoolsboth
breakfast and lunchprovide all the necessary nutrients, including
protein, fiber, vitamins and minerals, that meet students’ dietary
requirements. We therefore encourage students and parents to look
first to their school food service for healthy, safe, nutritious meals.
Cost-effective and convenient, todays school meals provide healthy
choices for breakfast, lunch and in between.
If you do opt to pack lunches for your kids, experts unanimously
recommend instead packing a lunches with your kids. Make
a list of acceptable options in a number of healthy categories (whole
grains, lean proteins, fruits, vegetables, etc.) and then let kids
choose from each category when assembling lunches, say Mary Aragon
of Camp Cook, Big Adventures for Little Chefs and Kevin Campbell of
Village Table.
Involve your children in shopping, preparing and packing their lunches,
adds Michelle May, M.D., author of Am I Hungry? What to Do When
Diets Don't Work and H is for HealthyWeight Management
for Kids. “Use your time together to teach about the nutritious
qualities of certain foods by emphasizing colorful, healthful ingredients.
May recommends including a snack-size baggie of a less healthful
dessert, if your kids so desire, to teach them about reasonable portion
sizes and moderation.
While a little dessert is fine, Campbell stresses, don't include candy
bars, soft drinks or Koolaid-type drinks, though. For dessert, pack
homemade cookies made with oatmeal, raisins or other natural ingredients.
And use only 100 percent juice products or water. Refined, processed
sugars with all of the preservatives will give kids a short-lived
sugar rush and can have many other potentially unhealthy effects.
As with lunches, kids can help in the kitchen when making desserts
to learn some culinary life skills at the same time!
Betsy Graham, M.A., of Mealtime Matters emphasizes another important
factor: coming up with creative, fun ways to present food for kids.
Kids like to feel creative and active, whether helping prepare
or eat foods,” says Graham. “Use cookie cutters to make
cool shapes, include little containers of dipping sauces and dressings,
find new ways to wrap foods.” Kids have short attention spans
and like to stay interested. Although you don’t want to include
too many choices and overwhelm them, you do want to break lunches
down into smaller, interesting portions.
Instead of including one giant sandwich and a whole apple,”
illustrates Graham, “cut the apple into bite-size slices, include
yogurt or a fun dip, and make sandwiches in little shapes. Stores
like Costco and Sam's Club sell in packs of hundreds two-ounce disposable
containers with lids. These are perfect for dipping sauces, condiments
and dressings,” adds Campbell.
Try these other ideas from Village Table and other meal-prep experts
to create healthy lunches that your kids will enjoy:
- Tortilla roll-ups are always a big
hit! Use whole wheat tortillas.
- Peanut butter and raisins mixed
together and stored in a two-ounce disposable container makes
a wonderful dip for celery or carrots!
- Cowboy or cowgirl beanies-n-weaniesmix
your child's favorite canned beans with pre-cooked, organic hot
dogs. Kids won't mind eating them cold if you remind them that
cowboys and cowgirls don't have stoves or ovens out on the range.”
- Boiled eggschill and wrap
in foil. Package alongside other cold items, such as frozen fruit
boxes or frozen grapes. For kids who like edamame, this can be
packed frozen, as well.
- Tuna sandwichesuse a two-ounce
disposable container to store the tuna filling separately from
the sandwich bread. Kids will enjoy assembling it at lunchtime
and it keeps the sandwich from getting soggy. Remember to include
a plastic spoon or knife.
- Cracker with chicken or turkey topped
with melted cheese that has been firmed up by refrigeration.
- A nutty applea small apple
with a Popsicle stick inserted, frosted with peanut butter, and
then rolled in crushed granola or nuts and refrigerated to firm
up.
Visit www.holistic.com
for more ideas for packing healthy lunches. Also look for the Texas
Department of Agriculture, Food and Nutrition Division’s upcoming
flyer, Nutritious + Quick + Easy = School Meals That Pass the
Test, and visit www.squaremeals.org
to learn more about healthier snacks or foods for healthy eating.
Resources: Am I Hungry?, www.amihungry.com;
Camp Cook, www.camp-cook.org;
The Holistic Internet Community, www.holistic.com;
Village Table, www.villagetable.com;
Mealtime Matters; Texas Department of Agriculture; www.agr.state.tx.us
and www.squaremeals.org.
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Q:
Grace asks, When should a child first visit an ophthalmologist?
I recently learned from one of my 5-year-old’s teachers that
many childhood learning challenges may be due to poor eyesight that
develops as early as infancy. Is this true?
A: Experts agree that it is important to recognize
and treat poor eyesight to ensure proper childhood vision development.
According to Aaron M. Miller, M.D., of Pediatric Ophthalmology and
Adult Strabismus with Houston Eye Associates, I frequently receive
questions about vision screening for children with regard to when
and how screenings should be performed and who should perform them.
The American Academy of Ophthalmology and the American Academy of
Pediatrics both recommend timely screening for the early detection
and treatment of eye and vision problems. It may surprise most parents,
however, to learn that eye examinations are actually performed on
children at many regular visits to the pediatrician or family practice
doctor. The first eye examination is typically performed by a physician
at birth and is typically repeated within the child’s first
6 months of life.
Another vision screening should be performed around 3 years
of age, Miller advises. Additionally, the Texas Department of
State Health Services requires vision screening to be performed by
trained and certified personnel for 4-year-old preschoolers at child-care
centers and for children in school during kindergarten, first, third,
fifth and seventh grades.
Most serious ocular conditions are detected at some point during
the numerous vision screening assessments performed in a child’s
early life, Miller explains. When problems are detected,
referral to an ophthalmologist is indicated. As long as vision screenings
are being performed, mandatory complete eye examinations with dilation
can be considered excessive and unnecessary for most children.
According to Brendan Cassidy, M.D., of ABC Children's Eye Specialists,
a child should first see an ophthalmologist at a time
based on their own and their family's eye history. &If a child
has constantly misaligned, jiggling eyes or significant eye irritation
that does not respond to a pediatrician's treatment, he or she should
see an ophthalmologist right away, regardless of age. If there is
a family history of very strong glasses, crossing/wandering eyes or
blindness, the child should be evaluated by 1 year of age.
Both Miller and Cassidy agree that early intervention and preventive
care are best. Early infancy intervention can help tremendously
by the time a child is ready to go to school. It is much better to
detect serious problems in infancy and get the child off to the right
start right away, Cassidy explains.
Earlier detection of a visual abnormality improves the effectiveness
of treatment and improves the overall visual potential of a child,
adds Miller.
Good vision is essential for proper physical development and educational
progress in growing children. Many serious ocular conditions, which
can be found via screening, are treatable if identified in the preschool
and early school-age years before children’s visual systems
mature. Getting your child’s vision screened at the appropriate
times, therefore, is imperative. Thankfully, our health and school
systems make screenings quick and easy.
Resources: American Academy of Ophthalmology,
www.aao.org;
American Academy of Pediatrics, www.aap.org;
Brendan Cassidy; Houston Eye Associates, www.houstoneye.com;
Texas Department of State Health Services, www.dshs.state.tx.us.
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Q:
Melanie asks, Is there any merit to considering herbal remedies
for children? I have heard both recommendations and risks associated
with herbal healing, but what is the truth as it applies to children?
A:
While experts agree that some supplements may benefit some
people in some instances, there is a wide range of opinion
as to the degree of use versus potential hazards. First, it is important
to explore the actual meaning of herbal remedy.
There is a false sense of comfort that accompanies the term
herbal, states Tara Compare, Pharm D., author of
the popular column The Medicine Mom. Herbal simply
refers to the fact that the product in question comes from a plant.
Many drugs are actually plant derivatives, both she and Lynnette
J. Mazur, MD, MPH, professor of Pediatrics at the University of Texas
Medical School at Houston and chief of Pediatrics at Shriners Hospital
for ChildrenHouston, clarify.
This being said, the use of herbal supplements in pediatric healthcare
has become more prevalent and they can be beneficial if prescribed
and monitored correctly. Herbs and other natural remedies complement
but do not substitute for professional medical care, explains
Mazur. Jennifer Feldman, MD, MPH, assistant professor of Pediatrics,
division of adolescent medicine, at the University of Texas Medical
School at Houston adds, Just like antibiotics or anti-hypertensive
drugs, herbs are medications with various effectsboth desirable
and dangerous.
One major concern cited by numerous sources is that nonprescription
drugs do not have to meet strict standards proving them to be safe
and effective. Both Kompare and Mazur point out, Under the Food
and Drug Administration, drugs must undergo clinical trials to determine
safety, efficacy and potential interactions. Herbal supplements have
no such regulations. This means that what is listed on the bottle
may not actually be what is in the product itself and that unwanted
(possibly dangerous) side effects may occur. Also, numerous experts
caution that herbs can interact differently for different populations
(adults vs. children), with different medications someone may be taking
and for different individuals.
Subsequently, it is unanimous among experts that herbal remedies should
always be used with caution and the supervision of a trained professional.
A pediatrician or physician can weigh the potential benefits
of a given herb against any potential undesirable or dangerous side
effects. They can also recommend the correct dosage, which is very
important. As with other medications, more is not better!
There is a specific healthy dosage that your healthcare
professional can recommend, says Feldmann.
Parents can also access information provided by a number of third
party companies that ensure that herbal products are manufactured
ethically. Some credible Web sites for further research include: Consumer
Labs (www.consumerlab.com),
Office of Dietary Supplements (www.ods.od.nih.gov)
and About Herbs Database (www.mskcc.org).
Resources: Tara Kompare, www.themedicinemom.com;
Shriners Hospital for Children – Houston, 713-797-1616; University
of Texas Medical School at Houston, 713-500-4472.
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