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3 Deviled Eggs Recipes For Your Leftover Easter Eggs

If you still have a bunch of leftover hard boiled eggs from Easter then here’s 3 Deviled Eggs recipes worth a consideration. 

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Deviled Avocado Eggs

Source: CakesCottage.com

Ingredients

  • 6 medium eggs, hard boiled and peeled
  • 1 large avocado
  • 3 tsp lime juice,
  • 1 tsp cilantro, minced
  • 2 tbsp red onion. minced
  • Pinch of salt and pepper
  • Top with a dash of paprika or chili

Instructions

  1. Halve the eggs length-wise, remove the yolks and set aside.
  2. Arrange the egg white halves on a platter and set aside.
  3. In a bowl, mash the avocado and 3 whole egg yolks (discard the rest) ,with a fork until desired consistency.
  4. Mix in lime juice, red onion, cilantro, salt and pepper adjust to taste and stir to combine.
  5. Spoon the mixture into the egg white halves, about 2-3 teaspoons per egg half.
  6. Sprinkle with a little paprika or chili powder for color
  7. Refrigerate until ready to serve, within 2-3 hours.
  8. How to peel boiled eggs, the secret is they need to be cold, it’s that simple.
  9. Have you tried to peel a warm or hot egg? It looks like you butchered it, right?
  10. Either refrigerate them for 30 to 60 minutes after you boil them or put them under running cold water.
  11. Crack them all over on your counter using one hand and then shell will come right off. It’s that simple!

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Bacon Jalapeno Deviled Eggs

Source: Real House Moms

Ingredients
  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1½ tsp rice vinegar
  • ¾ tsp ground mustard
  • ½ tsp sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika
 
Instructions
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl
  3. Mash the egg yolks with a fork
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  5. Mix in the jalapenos and bacon
  6. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika
  9. Chill until ready to serve

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Jalapeno Cilantro Deviled Eggs

Source: Ancestral-Nutrition.com

Ingredients:

  • 3 hard boiled eggs
  • 1 jalapeño
  • 2 tbsp fermentes mayo (just omit the garlic in THIS recipe)
  • 1-2 tbsp chopped cilantro
  • 1/2 tbsp mustard
  • optional: relish

Instructions:

  1. Slice the eggs in half, remove the yolks and add to a bowl.
  2. Cut 6 rings out of the jalapeño, dice the rest.
  3. Add the diced jalapeño, mayo, mustard and cilantro to a bowl and mix.
  4. Spoon the mixture in the egg halves, top with jalapeño rings.

 

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