Looking for a cool cocktail this weekend to beat the heat? How about this Peach Beer Cocktail?
Watch and tell me it doesn’t look absolutely delicious & refreshing?!
And if you want the freshest peaches to make this cocktail, be sure to visit www.thepeachtruck.com to Pre Order yours before they run out!
They will be in Houston in July. Visit their site for the closest location to you to pre order!
And if you don’t know why you should………here are some thoughts from their company
Connecting people to life’s simple joys through the gifts of Mother Nature.
When people experience fruit from The Peach Truck, they are astounded by the delicious difference between freshly-picked produce compared to the offerings at their grocery store.
The truth is, today’s mainstream methods to harvest and distribute food rob us of Mother Nature’s natural flavors and nutrients.
Quality from the ground up.
Our dedicated and passionate growers work continuously toward sustainable, eco-conscious farming techniques that will keep producing the very best fruits today and for years to come. We partner directly with GAP or PRIMUS certified hometown farms in the USA where the farmland is cared for just as much as the produce.
It’s All in the Timing.
Our produce is hand-picked at the perfect time and packed the same day it ships to you. We treat each phenomenal piece of fruit like a delicate gift from Mother Nature, deserving of the very best care as it makes its way to you.
The quality of our products comes from our passion for the details—you can taste the difference in every bite! Feel confident about every piece of fruit, knowing that if there’s ever an issue with the quality of your order, we’ll make it right.
PEACH BEER COCKTAIL
Yield/ Number of Servings: 6 ½ cups
Hands on Time: 20 min
Total Time: 1 hour
1/3 cup sugar
1/3 cup water
1 large peach, chopped (1 ¼ cups)
1 (3 inch) strip lemon peel
3 (12 oz) fruited wheat beers, chilled
½ cup vodka, chilled
¼ cup fresh lemon juice
1 peach, thinly sliced
1. Combine sugar, water, chopped peach, and lemon peel in a saucepan. Bring to a boil over high heat, smashing with a potato masher to crush peaches and dissolve sugar. Let cool to room temperature, then strain, pressing on solids. (You should have ¾ cup syrup.) Discard solids. Cover and chill until ready to use.
2. Add peach syrup, vodka, beers, and lemon juice to syrup in pit
Who knew a peach beer cocktail could look so delicious?!