- 1 package (16 ounces) potato gnocchi
- 1-1/4 pounds lean ground beef (90% lean)
- 1 medium onion, chopped
- 8 cooked bacon strips, crumbled and divided
- 1 cup water
- 1/2 cup heavy whipping cream
- 1 tablespoon ketchup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 2 green onions, sliced
Preheat broiler. Cook gnocchi according to package directions; drain.
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion, crumbling beef, over medium heat until no longer pink, 4-6 minutes. Drain.
Stir in half of the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add seasonings. Sprinkle with cheese.
Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Look for potato gnocchi in the pasta or frozen foods section.
1 cup: 573 calories, 31g fat (16g saturated fat), 136mg cholesterol, 961mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 36g protein.