- 1 c. coffee, room temperature
- 1/2 c. milk
- 1/4 c. caramel, plus more for serving
- 4 tbsp. cream cheese, softened
- 2 tbsp.
- Whipped cream, for serving
- In a blender, combine all ingredients except for ice and blend until smooth. Add ice and blend until slushy.
- Drizzle caramel around inside of glasses, then pour over frapp mixture. Top each glass with whipped cream and drizzle with more caramel.
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