Cheesy Pesto Bread

INGREDIENTS

• 1 loaf Italian bread divided
• 4 ounces pesto homemade or jarred
• 1/4 cup Parmesan cheese
• 1/4 teaspoon Italian seasoning

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Slice Italian bread in half. Save half for later or freeze.
3. Spread Pesto over bread. Sprinkle with Parmesan cheese and Italian Seasoning. Bake for20-25 minutes or until cheese is melted and bread is crisp on the edges. Slice and serve.

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