- 1 loaf Italian bread divided
- 4 ounces pesto homemade or jarred
- 1/4 cup Parmesan cheese
- 1/4 teaspoon Italian seasoning
- Preheat oven to 400 degrees F.
- Slice Italian bread in half. Save half for later or freeze.
- Spread Pesto over bread. Sprinkle with Parmesan cheese and Italian Seasoning. Bake for20-25 minutes or until cheese is melted and bread is crisp on the edges. Slice and serve.
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