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Cinnamon Candy Punch Recipe

Ingredients:

  • 1-1/2 cups low sugar cranberry juice
  • 1-1/2 cups low sugar apple juice
  • 1-1/2 cups cold water
  • About 7 cinnamon candies (or mint or apple)
  • 3 ounces low sugar lemonade (or limeade)
  • Fresh apple slices

Directions:

  1. Mix juices, water and lime/lemonade in a large pitcher. Stir in cinnamon candies. Chill in the fridge for at least 4 hours, or until candies have dissolved completely.
  2. Serve with ice and fresh apple slices.

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