Crock-Pot Slow Cooker Beef & Broccoli

Ingredients

1 1/2 Pounds flank steak

3 Garlic cloves, minced

1/2 Cup carrots, shredded

1/2 Cup soy sauce

1/4 Cup white wine

1/4 Cup cooking sherry

1 Teaspoon sesame oil

1 Teaspoon maple syrup or honey

1 teaspoon dried ginger

1 Teaspoon red chili pepper flakes

1/2 T. peanut butter

3 T. brown sugar

2 cups of frozen chopped broccoli

Salt & Pepper, to taste

Instructions

1. Cut flank steak evenly into 5 pieces.
2. Place steak in Crock-Pot® slow cooker.
3. Mix all other ingredients other than the broccoli and pour over steak in Crock-Pot® slow cooker.
4. Cover; cook on Low for 6 hours.
5. The last hour of cooking, stir in chopped broccoli.
6. Sir well to combine the sauce, meat, and broccoli.
7. Cover; cook one hour longer or until broccoli is tender.
8. Slice into bite-sized pieces and serve with white rice.

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