- 1/2 c. white chocolate chips
- 1 tbsp. coconut oil
- Red food coloring
- 40 candy eyes
- 20 Oreos
- 20 butterscotch chips
- 1 c. candy corns
- In a microwave-safe bowl, add white chocolate, coconut oil, and a few drops food coloring. Heat in microwave in 30-second intervals until melted. Transfer melted chocolate to a small zip-loc bag or pastry bag and snip a small hole on the end.
- Dot the back of candy eyes with melted chocolate and place two on each Oreo. Dot the back of butterscotch chips and place one each Oreo to create a beak.
- Pipe a red line beside the beak to create a gobbler. Create feathers by stuffing four candy corns into the filling of the Oreo, point side down.
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