fbpx

Potato Gnocchi with Pork Ragù

INGREDIENTS

  • 2 lb. medium-size russet potatoes (about 3)
  • 1/3 c. all-purpose flour, spooned and leveled, plus more for working 
  • 1 large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. olive oil
  • 2 cloves garlic, pressed
  • 1 lb. ground pork
  • 1 tbsp. tomato paste
  • 1/2 c. dry white wine
  • 1/2 c. chicken stock
  • 1/4 c. fresh flat-leaf parsley, chopped
  • 2 tbsp. fresh chives, chopped
  • 1 tbsp. fresh tarragon, chopped
  • Grated Parmesan, for serving

 

DIRECTIONS

  1. Preheat oven to 350°F. Prick potatoes all over with a fork and place on a rimmed baking sheet. Bake until very tender, 1 hour to 1 hour and 15 minutes; let cool slightly. Halve lengthwise and scoop flesh directly into a food mill set over a bowl (discard skins). Mill the potatoes (alternately, use a handheld ricer). 
  2. Add flour, egg, and 1 teaspoon salt; gently stir until the mixture comes together (do not overmix). Divide dough into three pieces and cover with a clean kitchen towel.
  3. Dust a baking sheet with flour. Working with one piece of dough at a time, roll into a 1-inch-thick rope with your hands. Cut the rope into 1-inch pieces and transfer to the prepared baking sheet. Repeat with remaining dough. Refrigerate while making sauce (or freeze up to 1 month).
  4. Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 1 minute. Add pork and season with salt and pepper. Cook, breaking pork up into small pieces, until browned, 4 to 6 minutes (drain off excess fat, if necessary). Add tomato paste and cook, stirring, until pork starts to get crispy, 2 to 3 minutes. Add wine and simmer until mostly evaporated, 2 to 3 minutes. Add stock and bring to a simmer; remove from heat. Stir in parsley, chives, and tarragon.
  5. Bring a large pot of salted water to a boil. Cook gnocchi until they begin to float to the surface, 2 to 4 minutes; drain. Serve topped with sauce and sprinkled with Parmesan.

ALL RIGHTS RESERVED © 2019 www.countryliving.com

SHARE THIS
Share on facebook
Share on twitter
Share on google
Share on pinterest
YOU MAY ALSO LIKE

Read the December 2020 Issue

Welcome to Houston Family Magazine! We are Houston’s Top Parenting Magazine. Our mission is to Educate, Entertain, and Empower all parents through excellence in editorial; we deliver essential information with enthusiasm and energy to engage with local parents for meaningful experiences. We invite you to join our family. Enjoy the December Issue!

Read More »
LEAVE A COMMENT
Sign Up For Our Newsletter.

Stay connected for your daily dose of Parenting Advice, Houston Area Events, Awesome Giveaways and much more!

Thanks for joining our family.

dewberry farm
Blue Willow November

november, 2020

X
X