Quick and Easy Baklava Squares


  • 1 pound (4 cups) chopped walnuts
  • 1-1/2 teaspoons ground cinnamon
  • 1 package (16 ounces, 14×9-inch sheets) frozen phyllo dough, thawed
  • 1 cup butter, melted
  • 1 cup honey


  • Preheat oven to 350°. Coat a 13×9-in. baking dish with cooking spray. Combine walnuts and cinnamon.
  • Unroll phyllo dough. Layer two sheets of phyllo in prepared pan; brush with butter. Repeat with six more sheets of phyllo, brushing every other one with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)
  • Sprinkle 1/2 cup nut mixture in pan; drizzle with 2 tablespoons honey. Add two more phyllo sheets, brushing with butter; sprinkle another 1/2 cup nut mixture and 2 tablespoons honey over phyllo. Repeat layers six times. Top with remaining phyllo sheets, brushing every other one with butter.
  • Using a sharp knife, score surface to make 24 squares. Bake until golden brown and crisp, 25-30 minutes. Cool on a wire rack 1 hour or before serving.

ALL RIGHTS RESERVED © 2020  www.tasteofhome.com

Share on facebook
Share on twitter
Share on google
Share on pinterest

Back-To-School Books

Valerie Kohler, owner of Blue Willow Bookshop, shares some of her favorite back to school books. Visit www.bluewillowbookshops.com Find Spot At Preschool by Eric Hill

Read More »

Join Our Mailing List

Stay up to date with parenting advice, local events, contests and more.

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Houston Family Magazine, 1334 Brittmoore Rd., Houston, TX, 77043, http://www.houstonfamilymagazine.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Archive Issues
Houston Baby
HFM Enews
Collab banner

august, 2021