Vanilla Chai Tea White Russian

prep time 5 minutes
cook time 5 minutes
total time 10 minutes
servings 1 drink + enough syrup to make about 6 drinks
calories 257 kcal

INGREDIENTS

CHAI TEA SIMPLE SYRUP

  • 4 chai tea bags
  • 1/3 cup honey
  • 1 teaspoon vanilla extract

CHAI WHITE RUSSIAN

  • 2 ounces (1/4 cup) vodka
  • 1 1/2 ounces (3 tablespoons) Kahlua
  • 1-2 ounces (2-4 tablespoons) chai tea syrup
  • 1-2 ounces (2-4 tablespoons) heavy cream
  • cinnamon sticks and star anise, for garnish

INSTRUCTIONS

CHAI TEA SIMPLE SYRUP

  1. 1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.

CHAI WHITE RUSSIAN

  1. 1. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired. 
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