fbpx

Watermelon Lemonade

Ingredients

  • 6 cups cubed seedless watermelon , chilled (2 lbs after peeling)*
  • 4 cups cold water
  • 3/4 cup fresh strained lemon juice , chilled
  • 2/3 cup granulated sugar (more or less to taste)
  • Ice and fresh mint for serving

Instructions

  1. Add watermelon to a blender and pulse until well pureed (there should be about 4 cups). Pour through a fine mesh strainer into a bowl.
  2. In a large pitcher whisk together water, lemon juice and sugar until sugar has dissolved. Stir in pureed watermelon. Stir in ice and mint (alternately add ice and mint directly to individual cups and pour lemonade over). Store in refrigerator.
  3. *If you don’t have time to chill the ingredients then just use more ice in place of some of the water.

ALL RIGHTS RESERVED © 2019 www.cookingclassy.com

SHARE THIS
YOU MAY ALSO LIKE

Book Bites

From our friends at Blue Willow Bookshop – the experts on all things literary! Be sure to pop in the store for all the latest

Read More »
LEAVE A COMMENT
Skip to content