Crock-Pot S’mores Cake


  • 1 box Devil’s Food Cake mix
  • 1 (4-oz.) package instant chocolate pudding
  • 1 c. whole milk
  • 3 large eggs
  • 1/2 c. (1 stick) butter, melted
  • 1/4 c. sour cream
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 2 (2-oz.) Hershey bars, broken into smaller pieces
  • 4 graham crackers, crushed
  • Cooking spray
  • Cooking spray, for crock-pot
  • 3 c. mini marshmallows
  • 1/4 c. melted chocolate, for garnish


  1. In a large bowl, whisk together cake mix and pudding mix. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate and graham crackers.
  2. Grease the bowl of a Crock-Pot with cooking spray. Add batter and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning. 
  3. Heat broiler on high. Top cake with mini marshmallows and remove pot from slow-cooker base and place in oven. Broil until marshmallows are golden, 1 to 2 minutes. Drizzle with melted chocolate and serve immediately. 

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