1.75 oz NEFT ultra-premium vodka
.75 oz pomegranate juice
.25 oz Luxardo Grenadine syrup
.25 oz lime juice
2 dashes angostura bitters
Combine all ingredients except for the egg whites into a mixing tin with ice and
shake vigorously. Strain into a coupe glass. Add egg whites to a dry mixing tin and shake well, then add ice and continue to shake until a foam builds, and layer
over cocktail. Garnish with a rosemary sprig and sink a Luxardo Cherry.