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Paleo Pecan-Maple Salmon

Ingredients
• 4 (4 ounce) fillets salmon
• salt and ground black pepper to taste
• 1/2 cup pecans
• 3 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle pepper powder
• 1/2 teaspoon onion powder

Directions
1. Place salmon fillets on a baking sheet and season with salt and black pepper.

2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

3. Preheat oven to 425 degrees F (220 degrees C).

4. Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.

Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Recipe by HealthNut courtesy of www.allrecipes.com

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