fbpx

Strawberry Cheesecake Popsicles

Ingredients
3/8 cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis
3 3/4 teaspoons vegetable oil
1 1/2 cups fresh strawberries
4 ounces non-dairy cream cheese
1/8 cup confectioners’ sugar
1/8 cup plain coconut milk yogurt
3 tablespoons almond (or soy or coconut) milk

Directions
1. In a food processor, pulse Gluten Free Original Pretzel Crisps(R) Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.

2. Place strawberries, cream cheese, confectioners’ sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.

3. Pour strawberry mixture into a Popsicle(R) mold or any silicone mold. Carefully press Pretzel Crisp(R) crumbs on top to cover. Stick a Popsicle(R) stick or decorative straw into each mold and freeze until hard.

Recipe by Snack Factory, Pretzel Crisps, curtesy of www.allrecipes.com

SHARE THIS
Share on facebook
Share on twitter
Share on google
Share on pinterest
YOU MAY ALSO LIKE
LEAVE A COMMENT

Leave a Reply

Sign Up For Our Newsletter.

Stay connected for your daily dose of Parenting Advice, Houston Area Events, Awesome Giveaways and much more!

Thanks for joining our family.

Health Museum Bike
Lone Star Flight October

october, 2020

X
X