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Taco Soup

INGREDIENTS

  • 1 tbsp. canola oil
  • 1 large onion, chopped
  • 2 lb. ground beef
  • 1 15-oz. can pinto beans
  • 1 15-oz. can corn
  • 1 15-oz. can fire-roasted tomatoes
  • 1 tbsp. Taco Seasoning
  • 1 1/2 c. water
  • sour cream, for garnish
  • Sliced green onions, for garnish

DIRECTIONS

  1. In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
  2. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.
  3. Garnish with sour cream and green onions.

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