Offering their signature Hill Country bar-b-que, Cooper’s Houston area location is warm and welcoming, featuring roomy dining and an open-air patio. It’s also the perfect place to treat Dad to the ultimate Father’s Day barbecue experience and a cold beer.
Consistently making Texas Monthly’s top 50 barbecue list, Cooper’s is famous for its direct-heat barbecue pits. Their technique, known as “cowboy style” delivers a subtle smoky flavor and allows the natural flavors of the meat to shine.
Traditional meats such as brisket, beef ribs and housemade sausage are highlighted and ribeye is available on Friday and Saturday nights. “Home of the Big Chop,” Cooper’s is known for its two-inch thick, bone-in pork chop, but its brisket sandwich caught the attention of USA Today. Everything is prepared from scratch and cooked fresh daily and over 14 different cuts of meat are available.
For additional information and the full menu, please view coopersbbqkaty.com or follow @coopersbbq on Instagram. Visit them at 24205 Katy Freeway, Katy, Texas 77494.
