fbpx

Keto 7 Layer Recipe with Meat

Ingredients

Beef layer:

  • 1 lb Ground beef
  • 1/2 cup Water
  • 2 tbsp Taco seasoning

Cream cheese & sour cream layer:

  • 1 cup Sour cream
  • 8 oz Plain cream cheese (softened)
  • 1 tbsp Taco seasoning (to taste)

Toppings:

  • 1 cup Iceberg lettuce (shredded)
  • 3/4 cup Cheddar cheese (shredded)
  • 1/2 large Bell pepper (diced)
  • 1 medium Roma tomato (diced)
  • 1/4 cup Red onion (diced)
  • 3 tbsp Black olives (sliced, drained)
  • Cilantro (optional)

Directions

  1. In a large skillet over medium-high heat, cook the beef, breaking apart with a spatula, for about 8-10 minutes, until browned.
  2. Add the water and taco seasoning. Stir fry for 2-5 minutes, until the extra water evaporates and taco meat forms. Set aside.
  3. In a large bowl, use a hand mixer to beat together the sour cream and cream cheese. Beat in the taco seasoning. (You can add more seasoning to taste if you like.)
  4. Spread the beef in a single layer in an 8×8 square glass casserole dish.
  5. Drop dollops of the sour cream mixture over the beef and gently spread with a spatula.
  6. Top with lettuce, shredded cheese, bell peppers, red onions, tomatoes, and black olives, in that order.

ALL RIGHTS RESERVED © 2020  www.wholesomeyum.com

SHARE THIS
Share on facebook
Share on twitter
Share on google
Share on pinterest
YOU MAY ALSO LIKE

Read the December 2020 Issue

Welcome to Houston Family Magazine! We are Houston’s Top Parenting Magazine. Our mission is to Educate, Entertain, and Empower all parents through excellence in editorial; we deliver essential information with enthusiasm and energy to engage with local parents for meaningful experiences. We invite you to join our family. Enjoy the December Issue!

Read More »
LEAVE A COMMENT
Sign Up For Our Newsletter.

Stay connected for your daily dose of Parenting Advice, Houston Area Events, Awesome Giveaways and much more!

Thanks for joining our family.

TSR Polar Express
Blue Willow November

november, 2020

X
X