French restaurant Daniel isn’t the most popular place with elementary school kids. But for the New York Time’s fall food issue, they thought it would be fun to see how a group of 2nd graders from Brooklyn would respond to the fancy seven-course meal at the accalimed restaurant. The $220 per person meal included these items which I’m sure your kid is always asking you to make: Smoked Paprika Cured Hamachi, Crispy Japanese Snapper and Wagyu Beef Rib-Eye.
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