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5 simple but brilliant cooking tips

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I’m sure you have wasted a lot of time and/or made a big mess doing simple things like peeling a garlic, removing the core from iceberg lettuce or just boiling some pasta.   Well, here’s 5 tips that will save you a lot of time and make wonder why you couldn’t have thought of it. 

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1. Microwave Garlic for 10 seconds to make it really easy to peel

 

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2. Drop ice cubes in your soups and stews to easily skim off the fat that rises to the top

 

iceburg lettuce

3. Slam a head of lettuce down on a counter to make it really easy to remove the core

 

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4. Place a wooden spoon across a pot to prevent it from boiling over.

 

5. Wet your fingers with water so you can easily grab egg shell bits.  

Source: Business Insider

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