Here’s a few ideas to make lunch for your kids or yourself a little more fun, healthy and be able to keep the portion sizes small.
These Bento meals were prepared by Maggie Brereton of SmashedPeasandCarrots.com using Rubbermaid LunchBlox Containers.
Peaches with a heart pick, organic vanilla wafers, heart shaped blueberry jam sandwiches (with homemade jam!), pizza picks with Organic Valley string cheese and mini pepperoni slices, Annie’s cheddar bunnies, a couple of Nut-Free Energy Bites and fresh raspberries.
Grapes, broccoli, an organic Applegate ham and cheese sandwich cut into puzzle pieces, diced fresh strawberries with a froggy pick, and Annie’s bunny fruit snacks with mini doggy fork.
Fresh raspberries with a bunny pick, bunny-shaped homemade blueberry jam sandwiches (with homemade blueberry jam–again!), bunny-shaped organic Applegate cheddar cheese slices, a few No-Bake Energy Bites with a bunny pick made with almond butter, grapes with leaf and stem picks, and a small portion of mini marshmallows for something sweet.
Also make sure you include a note like this to complete the box.
Source: Blog Lovin’