fbpx
dewberry farm 2021
stages hooks tale 2021

Amazing Muffin Cups

  • 3 cups refrigerated shredded hash browns
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 links Johnsonville Original
  • Breakfast Sausage
  • 6 eggs
  • 2 cups (8 ounces) shredded 4-cheese
  • Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • Chopped fresh chives or green onions, for garnish
  1. Place 12 paper liners in a muffin pan; spray liners with cooking spray.
  2. In bowl, combine hash browns, butter, salt and pepper. Press hash brown mixture into the bottom and up the sides of the muffin cups.
  3. Bake at 400°F for 12 minutes or until lightly browned.
  4. Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage between muffin cups.
  5. Combine eggs, cheese and bell pepper. Pour over sausage. Sprinkle with chives. Bake for 13 to 15 minutes or until set.

ALL RIGHTS RESERVED © 2019 www.culinary.net

SHARE THIS
Share on facebook
Share on twitter
Share on google
Share on pinterest
YOU MAY ALSO LIKE
LEAVE A COMMENT

Join Our Mailing List

Stay up to date with parenting advice, local events, contests and more.

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Houston Family Magazine, 1334 Brittmoore Rd., Houston, TX, 77043, http://www.houstonfamilymagazine.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Archive Issues
Houston Baby
HFM Enews
ROCO_Skyscraper
CollabForChildren_Skyscraper
Collab banner