Bacon-Wrapped Pickles

INGREDIENTS

18 mini dill pickles
1 (8-oz.) block cream cheese, softened
1 c. shredded cheddar
1 clove garlic, chopped
12 slices bacon, cut into thirds

DIRECTIONS

Preheat oven to 400º. Halve pickles and scoop out centers. Discard centers.
In a small bowl, stir together cream cheese, cheddar, and garlic until combined.
Spoon mixture into pickles and wrap with a cut slice of bacon.
Transfer to a baking sheet and bake until mixture is warm and bacon is crispy, about 18 minutes.
Serve immediately.

Houston Family

Why Pets Are A Good Idea

When my daughter wakes up in the morning and gets out of bed, a small ruckus of howls, barks, and a tap dance of doggy

How To Travel The World Without Leaving Your Living Room!

Choose your destinations. Get the whole family involved, do some research and then choose three to four countries you plan to “visit” on your journey.

Fun Ways to Inspire Healthy Eating

We’ve all been there: despite our very best efforts – and cajoling – our kids simply won’t eat healthy, home-cooked food. How about trying a