Buffalo Macaroni and Cheese Burger

• 1 pound ground beef
• 1 pound Bob Evans Original Roll Sausage
• 1 package (20 ounces) Bob Evans Macaroni and Cheese
• 8 hamburger buns
• 1 package crumbled blue cheese (optional)
• 4 teaspoons Buffalo sauce

1. In large mixing bowl, blend ground beef and sausage; divide into eight patties.
2. On grill over medium heat, cook burgers on each side until no longer pink in center and internal temperature reaches 160° F, about 15 minutes.
3. Heat macaroni and cheese according to package instructions.
4. Place patties on buns and top each with 1/4 cup macaroni and cheese, 1/2 teaspoon Buffalo sauce and sprinkle with blue cheese, if desired.

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