Cauliflower Cheddar Fritters

Ingredients

• 3 cups cauliflower, chopped
• 2 cups water
• ½ cup shredded cheddar cheese
• 1 egg
• ½ cup flour
• ¼ cup green onion, chopped
• 3 cloves garlic, minced
• ½ teaspoon salt
• 2 tablespoons vegetable oil

Preparation

1. In a saucepan over medium high heat add cauliflower and water. Let steam for 5 minutes or until slightly tender.
2. Drain the cauliflower and let cool in a medium mixing bowl.
3. Once cool add cheddar cheese, egg, flour, green onion and salt to a bowl and mix until the mixture has a semi-creamy texture.
4. Place a large pan over medium-high heat and add vegetable oil.
5. Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
6. Remove from pan and place on paper towel to absorb excess oil.
7. Enjoy!

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