Cranberry Pecan Cookies

Ingredients

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
• 1 cup chopped pecans
• 2/3 cup white baking chips
• 2/3 cup dried cranberries
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
• Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

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