Crock-Pot Chicken Drumsticks

INGREDIENTS

• 1/2 c. low-sodium soy sauce
• 1/2 c. low-sodium chicken broth
• 1/4 c. sweet Thai chili sauce
• 2 tbsp. Sriracha
• 2 tbsp. brown sugar
• Juice of 1 lime
• 1″ fresh ginger, peeled and minced
• 3 cloves garlic, crushed
• 4 to 4 1/2 lb.  chicken drumsticks
• 2 green onions, thinly sliced
• 1 tsp. toasted sesame seeds, for garnish

DIRECTIONS

1. In a large bowl, whisk together soy sauce, chicken broth, chili sauce, Sriracha, brown sugar, and lime juice. Stir in ginger and garlic.
2. Place drumsticks in a large resealable back. Pour over marinade and seal. Marinate 30 minutes up to overnight. 
3. Pour drumsticks and marinade into slow cooker and cook on high for 3 to 4 hours or low for 5 or 6. 
4. When drumsticks are tender and cooked through, preheat broiler to high. Transfer drumsticks to a large foil-lined baking sheet and broil until golden and crisp, 3 to 5 minutes. 
5. Garnish with green onions and sesame seeds and serve hot.

ALL RIGHTS RESERVED © 2019 www.delish.com