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Express Paella

Ingredients

  • 2 tbsp olive oil
  • 1 lb chorizo, sliced
  • 3 cloves garlic, crushed
  • 1 onion, chopped
  • 1 red capsicum, seeds, removed, diced
  • 1 cup chicken stock
  • 1 cup whole green peas
  • 1½ cups long grain rice
  • 2 tbsp freshly chopped parsley
  • ½ tsp extra fine sugar
  • 1 lb shrimp, peeled, deveined
  • 14 oz can crushed tomatoes
  • Salt and freshly ground black pepper, to taste

Instructions

Press BROWN/SAUTÉ, set temperature to HIGH, and then press
START/STOP. 

Add oil and preheat for 2 minutes. Add chorizo and brown in Cooking Pot for 3-4 minutes. Remove from Cooking Pot.
Add garlic, onion and capsicum. Sauté for 4-5 minutes or until tender. Press START/STOP and add remaining ingredients to the Cooking Pot, including shrimp. Secure the lid. Press RICE/RISOTTO, set the pressure to LOW, and set to 10 minutes. 

Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP.

Once cooking has completed and the pressure is released, season
to taste with salt and pepper. Serve hot.

ALL RIGHTS RESERVED © 2020  www.crock-pot.com

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