fbpx

Fajita Burger Wraps

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 tablespoons fajita seasoning mix
  • 2 teaspoons canola oil
  • 1 medium green pepper, cut into thin strips
  • 1 medium red sweet pepper, cut into thin strips
  • 1 medium onion, halved and sliced
  • 4 flour tortillas (10 inches)
  • 3/4 cup shredded cheddar cheese

Directions

  • In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  • In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender.
  • On the center of each tortilla, place 1/2 cup pepper mixture, one burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
  • Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.
Nutrition Facts

1 wrap: 533 calories, 23g fat (9g saturated fat), 92mg cholesterol, 1190mg sodium, 45g carbohydrate (5g sugars, 3g fiber), 34g protein.

SHARE THIS
YOU MAY ALSO LIKE
book shop

Book Bites Mar 24

Looking for some great reads for Spring Break? Check out these titles from our friends at Blue Willow Bookshop!   Texas Baby by Jerome Pohlen

Read More »
LEAVE A COMMENT
Skip to content