fbpx

Garlic Rosemary Pork Chops

INGREDIENTS

  • 4 pork loin chops
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. freshly minced rosemary
  • 2 cloves garlic, minced
  • 1/2 c. (1 stick) butter, melted
  • 1 tbsp. extra-virgin olive oil

DIRECTIONS

  1. Preheat oven to 375°. Season pork chops with salt and pepper.
  2. In a small bowl mix together butter, rosemary, and garlic. Set aside.
  3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  4. Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

ALL RIGHTS RESERVED © 2019 www.delish.com

SHARE THIS
Share on facebook
Share on twitter
Share on google
Share on pinterest
YOU MAY ALSO LIKE
LEAVE A COMMENT
Sign Up For Our Newsletter.

Stay connected for your daily dose of Parenting Advice, Houston Area Events, Awesome Giveaways and much more!

Thanks for joining our family.

Blue Willow Jan
Archive Issues

january, 2021

X
X