Grilled Buttermilk Chicken

• 1 1/2  cups buttermilk
• 1 tablespoon mustard powder
• 1  tablespoon Sriracha
• 2   teaspoons minced garlic
• 2  teaspoons paprika
• 4   chicken drumsticks, bone in, skin on
• 4  chicken thighs, bone in, skin on
• vegetable oil, for grill
• 1/4  cup chopped fresh parsley
• 1   lemon, cut into wedges (optional)

1. In medium bowl, whisk buttermilk, mustard powder, Sriracha, garlic and paprika.
2. Place chicken in large zip-top bag; pour buttermilk mixture over chicken. Seal bag and refrigerate 2 hours or overnight.
3. Heat outdoor grill for direct grilling over medium heat. Remove chicken from marinade, shaking off excess; discard marinade. Lightly oil grill grates. Transfer chicken to grill and cook, turning occasionally, 16-18 minutes, or until internal temperature reaches 165° F.
4. Transfer chicken to serving platter. Sprinkle with parsley and serve with lemon wedges, if desired.

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