Mexican Turkey Roll-Ups

Ingredients

• 2-1/2 cups cubed cooked turkey
• 1-1/2 cups sour cream, divided
• 3 teaspoons taco seasoning, divided
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
• 1-1/2 cups shredded cheddar cheese, divided
• 1 small onion, chopped
• 1/2 cup salsa
• 1/4 cup sliced ripe olives
• 10 flour tortillas (6 inches)
• Shredded lettuce
• Chopped tomatoes
• Additional salsa and sliced ripe olives, optional

Directions

1. In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half of the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13×9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.

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