Parmesan Brussels Sprouts Salad

INGREDIENTS

• 5 tbsp. 
• extra-virgin olive oil5 tbsp. 
• lemon juice1/4 c. 
• freshly chopped parsley
• Kosher salt
• Freshly ground black pepper2 lb. 
• Brussels sprouts, halved and thinly sliced (about 8 cups)1/2 c. 
• chopped toasted almonds1/2 c. 
• pomegranate seeds
• Shaved Parmesan, for serving

DIRECTIONS

1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
2. Add Brussels sprouts and toss until completely coated.
3. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
4. Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.

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