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PB&J Apples

INGREDIENTS

  • 2 apples
  • 1/4 c. peanut butter
  • 1/4 c. jelly

DIRECTIONS

  1. Slice apples into ¼” rounds. Use a small cookie cutter to cut the core from the center of each slice. 
  2. Spread peanut butter on jelly on half of the slices then cover with the remaining halves.
  3. Serve immediately.

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november, 2020

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