fbpx

Smoky Slow Cooker Beef Tacos

INGREDIENTS

  • (8-ounce) can tomato sauce
  • 1 tbsp. chopped chipotle in adobo, plus 1 tbsp. adodo sauce
  • 2 tsp. ground cumin
  • Kosher salt
  • 4 cloves garlic, pressed1 
  • red onion, thinly sliced
  • 1 3/4 lb. flank steak, cut crosswise against the grain into 2 1/2-inch-wide pieces
  • Corn tortillas, sour cream, and pico de gallo, for serving

DIRECTIONS

  1. Combine tomato sauce, chipotle, adobo sauce, cumin, and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Stir in garlic, onion, and steak. Cover and cook until meat is very tender, 4 to 5 hours on high or 7 to 8 hours on low. Shred beef with two forks. 
  2. Serve with tortillas, sour cream, and pico de gallo alongside.

ALL RIGHTS RESERVED © 2020  www.countryliving.com

SHARE THIS
Share on facebook
Share on twitter
Share on google
Share on pinterest
YOU MAY ALSO LIKE

Vegan Pumpkin Pie

(beplantwell.com) The best ever vegan pumpkin pie recipe made with coconut milk and plenty of comforting spices. Rich, creamy and so easy to make! Making

Read More »
LEAVE A COMMENT
Sign Up For Our Newsletter.

Stay connected for your daily dose of Parenting Advice, Houston Area Events, Awesome Giveaways and much more!

Thanks for joining our family.

TSR Polar Express
dewberry farm

november, 2020

X
X