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Peanut Butter Kiss Cookies

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 30 milk chocolate kisses

Directions

  • Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
    Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Test Kitchen Tips

  • This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
  • Cutting butter into dry ingredients results in tiny bits of flour-coated butter throughout the dough, creating a cookie crust that is both tender and crumbly at the same time. If you don’t have a pastry blender, use two knives to cut in the cold butter.

Editor’s Note
Reduced-fat peanut butter is not recommended for this recipe.

ALL RIGHTS RESERVED © 2019 www.tasteofhome.com

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