Ingredients
- 2/3 cup quick-cooking oats
- 1/2 cup crushed Ritz crackers
- 2 large eggs, lightly beaten
- 1 can (5 ounces) evaporated milk
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon honey
- 1/2 teaspoon pepper
- 2 pounds lean ground beef (90% lean)
SAUCE:
- 1/3 cup packed brown sugar
- 1/3 cup honey
- 1/3 cup orange marmalade
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 to 2 tablespoons Louisiana-style hot sauce
- 1 tablespoon Worcestershire sauce
Directions
- Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
In batches, arrange meatballs in a single layer in greased air-fryer basket. Cook until lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.
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