prep time 5 minutes
cook time 5 minutes
total time 10 minutes
servings 1 drink + enough syrup to make about 6 drinks
calories 257 kcal
INGREDIENTS
CHAI TEA SIMPLE SYRUP
- 4 chai tea bags
- 1/3 cup honey
- 1 teaspoon vanilla extract
CHAI WHITE RUSSIAN
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1-2 ounces (2-4 tablespoons) chai tea syrup
- 1-2 ounces (2-4 tablespoons) heavy cream
- cinnamon sticks and star anise, for garnish
INSTRUCTIONS
CHAI TEA SIMPLE SYRUP
- 1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
CHAI WHITE RUSSIAN
- 1. Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired.
