Creamsicle Mimosas

INGREDIENTS

• Orange slices, for garnish
• 1/4 c. sugar, for rimming champagne flutes
• 1 c. orange juice
• 1 tbsp. heavy cream
• 1 bottle champagne, prosecco, or cava

DIRECTIONS

1. Rim champagne flutes with an orange slice and dip in sugar. Set aside.
2. In a tall glass, stir together orange juice and heavy cream until combined. Pour into champagne flutes and top off with champagne.
3. Garnish with orange wedge.

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