Jack ‘O Lantern Quesadillas

INGREDIENTS

• Cooking spray, for pan
• 2 c. shredded rotisserie chicken
• Juice of 1/2 lime
• 1/2 tsp. chili powder
• 1/2 tsp. garlic powder
• 8 medium flour tortillas
• 3/4 c. shredded Cheddar
• 3/4 c. Shredded Monterey Jack
• 1 tbsp. extra-virgin olive oil
• Hot sauce, for serving

DIRECTIONS

1. Preheat oven to 425° and grease a large baking sheet with cooking spray.
2. In a large bowl, add chicken and toss with lime juice, chili powder, and garlic powder.
3. Assemble quesadillas: Using a paring knife, cut a Jack-o-Lantern pattern into 4 flour tortillas.
4. Sprinkle chicken and cheese onto remaining 4 tortillas, and top with Jack-o-Lanterns. Place quesadillas onto baking sheet, brush with oil, and bake until cheese is melty and tortillas are golden, 15 minutes.
5. Serve with hot sauce.

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