Mini-Pumpkin Tarts

No one will ever know this simple dessert is diabetes-friendly! It is a holiday treat!

Ingredients

• 8 oz  light cream cheese (softened)
• 30  Mini-Nilla wafer cookies
• 1/4 cup light sour cream
• 1/4 cup Splenda Sugar Blend
• 1 egg
• 1/2 tsp vanilla extract
• 3/4 cup canned pure pumpkin
• 1/2 tsp ground cinnamon
• 1 pinch ground nutmeg

Directions

1. Preheat oven to 350 degrees.
2. Line mini-muKn pan with paper baking cups and place one Nilla wafer in the bottom of each cup.
3. In medium bowl, add remaining ingredients and mix with an electric mixture until smooth.
4. Fill each muKn cup with pumpkin-cream cheese mixture.
5. Place muKn pan in oven and bake for 30 minutes or until done. Serve cool.

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