Slow-Cooker Garlic-Parmesan Chicken

INGREDIENTS

• 3 tbsp. extra-virgin olive oil, divided
• 2 lb. bone-in, skin-on chicken thighs
• Kosher salt
• Freshly ground black pepper
• 1 lb. baby red potatoes, quartered
• 2 tbsp. butter, softened
• 5 cloves garlic, chopped
• 2 tbsp. fresh thyme
• Freshly chopped parsley
• 2 tbsp. freshly grated Parmesan, plus more for serving

DIRECTIONS

1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. 
2. Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked. 
3. Garnish with Parmesan before serving.

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