Strawberrry-Rosemary Yogurt Pops

Ingredients

• 1 cup chopped fresh strawberries
• 2 tablespoons balsamic vinegar
• 2 tablespoons strawberry preserves
• 2 fresh rosemary sprigs
• 1-1/2 cups (12 ounces) vanilla yogurt
• 6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Directions

1. In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.
2. Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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