Treat yourself to Perry’s Steakhouse & Grille

Treat your family to a delicious night out without breaking the bank! Enjoy a 4 course meal for only $44!

From July 1-31, Perry’s is honoring its modest butcher shop beginnings by offering guests its fan-favorite Four Courses, Four Choices for $44* special. Available upon request for dine-in every Monday through Thursday and to-go every day throughout July, guests can personalize their unique culinary experience by selecting one of the following from each course:


  • Individual Starters –  Two Chargrilled Oysters, two Beef & Bleu, two skewers of Perry’s Famous Pork Chop Bites or two Seafood Stuffed Mushrooms.
  • Soup/Salad – Wedge Salad, Caesar Salad, Field green, Pear, and Candied Pecan Salad or Artichoke, Potato and Leek Soup.
  • Entrée – Perry’s Famous Pork Chop, Chargrilled Salmon with lemon dill butter, Steakhouse Brick Chicken, Vegan Skillet Chopped Steak or eight-ounce Bacon-Wrapped Filet Mignon ($10 upcharge).
  • Dessert – Orange Vanilla Cream Cheesecake, Flourless Fudgy Chocolate Cake, Chocolate Crunch or Flaming Lemon Bar.


The celebration doesn’t stop there! During July, Perry’s is also offering a wine tasting flight of four two-ounce pours for just $25. Guests will receive an array of Perry’s premier wines – Chardonnay, Pinot Noir, Cabernet Sauvignon and a Big Red Blend – to complete their flight. This portfolio of reserve wines is crafted from the most prestigious wine growing regions in California and blended to complement Perry’s award-winning menu.


Both of these anniversary specials will only be available through July 31, so be sure to take advantage of these limited-time offers before the celebration ends.


*Not available for private dining. Tax plus 15% handling fee will be applied to to-go purchases.


Perry’s currently has steakhouses located across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. For a complete menu and to learn more about Perry’s, visit PerrysSteakhouse.com.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit PerrysSteakhouse.com.



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