Peach Margarita Recipe

Looking for a cool cocktail for the 4th of July? How about this Peach Margarita?

Watch and tell me it doesn’t look absolutely delicious & refreshing?!

And if you want the freshest peaches to make this cocktail, be sure to visit to Pre Order yours before they run out!

They will be in Houston in July. Visit their site for the closest location to you to pre order!

And if you don’t know why you should………here are some thoughts from their company

Connecting people to life’s simple joys through the gifts of Mother Nature.

When people experience fruit from The Peach Truck, they are astounded by the delicious difference between freshly-picked produce compared to the offerings at their grocery store.

The truth is, today’s mainstream methods to harvest and distribute food rob us of Mother Nature’s natural flavors and nutrients.

Quality from the ground up.

Our dedicated and passionate growers work continuously toward sustainable, eco-conscious farming techniques that will keep producing the very best fruits today and for years to come. We partner directly with GAP or PRIMUS certified hometown farms in the USA where the farmland is cared for just as much as the produce.

It’s All in the Timing.

Our produce is hand-picked at the perfect time and packed the same day it ships to you. We treat each phenomenal piece of fruit like a delicate gift from Mother Nature, deserving of the very best care as it makes its way to you.

Freshness, guaranteed.

The quality of our products comes from our passion for the details—you can taste the difference in every bite! Feel confident about every piece of fruit, knowing that if there’s ever an issue with the quality of your order, we’ll make it right.

Charred Peach Margarita

Yield/ Number of Servings: 2

Hands on Time: 15 min

Total Time: 30 min

1 tsp. canola oil

1 large peach, pitted, cut into 6 wedges

3 Tbsp. lime juice

3 oz. tequila

2 oz. Cointreau

1 Tbsp. agave nectar

Kosher salt

Lime wedges, for garnish

1. Heat a grill or grill pan over medium high heat. Brush peach wedges with oil and grill 30-60 seconds or until charred. Remove from grill and cool completely.

2. Set aside 2 peach wedges for garnish. Place remaining peach wedges and lime juice in a cocktail shaker; muddle to crush peaches. Add tequila, Cointreau, and agave. Top off shaker with ice; cover and shake 30 seconds or until chilled.

3. Rub rims of two glasses with remaining peach wedges; dip rims in salt. Fill glasses with ice; strain margarita into the glasses. Add peach wedges and lime wedges to drinks for garnish. Serve immediately.

Who knew a peach margarita could look so delicious?!