by Christa Melnyk Hines Variety is the spice of life—unless you’re a toddler demanding dinosaur-shaped chicken nuggets and mac ’n cheese at every meal. Picky…
interview by Wendy Jackson Slaton | photography by Federico Guendel/I Heart ParisAge: DETALS: 36 • From: Houston • Lives In: Spring Branch • Education: Bachelor of Arts in Radio TV minor Marketing (Stephen F…
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil1 small shallot, minced3/4 cup converted white rice1 8-ounce can tomato sauce1 cup finely chopped broccoli florets…