Coconut Joys

Ingredients

• 1-1/2 cups sweetened shredded coconut
• 1 cup confectioners’ sugar
• 1/4 cup butter, melted
• 1 ounce milk chocolate, melted
• 2 tablespoons chopped pecans

Directions

• In a large bowl, combine the coconut, confectioners’ sugar and butter. Form into 1-in. balls. 
• Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.

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