Crock-Pot Buffalo Chicken Dip

Ingredients

• 1 rotisserie chicken, shredded
• 3 (8-oz.) blocks cream cheese
• 2 c. shredded cheddar
• 3/4 c. buffalo sauce
• 1/2 c. ranch dressing

For serving:

• 1/2 c. crumbled blue cheese
• Freshly chopped chives, for garnish
• Sliced baguette
• Celery sticks
• 
Carrots

Directions

1. In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch.
2. Cook on low for 3 hours or until everything is melted together and warmed through.
3. When ready to serve, top with blue cheese and chives and serve with dippers.

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